FUNCTIONS AND BENEFITS OF GREENWORLD GARLIC-OIL

Characteristics And Benefits

Restrains and kills many kinds of pathogenic microorganisms with its anti-microbial property.

A blood thinner that lowers blood cholesterol level.

Prevents atherosclerosis and heart diseases caused by the same factor.

Protects cardiovascular and cerebrovascular systems with its property of lowering blood pressure.


SUITABLE FOR

People with metabolic diseases such as high blood pressure, high blood sugar and high blood cholesterol.

People with chronic infectious diseases such as candidiasis.

KEY KNOWLEGE

Modern researches prove the medicinal benefits of garlic due to the broad range of substances contains, such as alliin,alliinase, allicin, S-allycysteine, diallyl and allyl methyl trisulfide.

Garlic is also a dietary source of selenium.

Crowned as the "smelling rose", garlic builds a fame which cannot be replaced in modern supplementary realm.

ANTI-MICROBIAL PROPERTY

Scientific researchers home & abroad show that garlic oil restrain and kills many kinds of microorganisms such as bacteria, pathogenic fungus, virus, amoeba protozoon, trichomoniasis and parasites.

Garli-oil softgel capsule can be used as a natural antibiotics.

ANTIOXIDANT

Its role as an antioxidant enables human body to get rid of the free radicals, which can disturb metabolic activities and can cause cancer.

LOWERS BLOOD PRESSURE

Garlic-oil acts as a blood thinner and is known to successfully unclog the blood vessels and prevent atherosclerosis. Its ability to make blood thinner is important for avoiding stroke and thrombosis.

Ingestion of garlic-oil also helps in lowering blood sugar levels.

LOWERS BLOOD SUGAR

Oral administration of garlic-oil capsule has been reported to have resulted in a wonderful decrease of blood glucose levels and in a raise of serum insulin.

The blood sugar lowering effect relies on aliicin, the component that contributes the peculiar pungent smell of garlic. What this component does is to compete with insulin for insulin-activating sites in the liver, which results in no insulin inactivation.

Consequently, the free insulin is increased.